The Karnataka Sangha Canteen is located in New Delhi, right beneath the Motibagh flyover, a little beyond the junction. It offers authentic south Indian food, with minor adaptations to suit the north Indian taste-buds! They have a fairly extensive menu with the usual Idli, Upma and a range of Dosas, Uttapams and Rice. Their THALI is also quite famous, as it offers a filling meal.
The surprise package of the entire lot is their PANEER DOSA which is to-die-for! Apart from the main servings tasting good, their chutneys, sambhar and rasam are well-prepared too. There is a negligible hint of oil and the ingredients are well integrated to ring a bell on the tongue! They also have an interesting range of desserts including a variety of milk-shakes and sundaes. A dear friend of the blogger has put in a special word recommending their 'filter coffee' and fruit juices. On every visit, this blogger has been delighted by one special chutney [of different ingredients, every time] which is served apart from the usual Coconut-white one.
Paneer Dosa [right]
The place is adequately ventilated, with old-fashioned iron-bars on its high ceiling. It gets really crowded on weekends, especially for dinner. It is not open throughout the day. There are specific timings [to be added soon] for breakfast, lunch, tiffin and dinner. Dinner is served between 7pm to 11pm.
The place has also been awarded the 'Editor's Choice BEST SOUTH INDIAN RESTAURANT' in the STANDALONE category by the HT CITY EATING OUT GUIDE! This blogger, being crazy about South Indian food, is very fond of their entire spread and, well, just can’t enough of it! It’s a reasonably-priced joint [eg. Dosas between `
PS: The place has undergone renovation and the high-ceiling no more exists! The blogger has also gone on to relish their Bisi Bele Bhath, Palak Dosa, Paper Dosa and Panchtara Uttapam [5 varieties of mini-uttapam] on separate visits.
The surprise package of the entire lot is their PANEER DOSA which is to-die-for! Apart from the main servings tasting good, their chutneys, sambhar and rasam are well-prepared too. There is a negligible hint of oil and the ingredients are well integrated to ring a bell on the tongue! They also have an interesting range of desserts including a variety of milk-shakes and sundaes. A dear friend of the blogger has put in a special word recommending their 'filter coffee' and fruit juices. On every visit, this blogger has been delighted by one special chutney [of different ingredients, every time] which is served apart from the usual Coconut-white one.
Paneer Dosa [right] The place is adequately ventilated, with old-fashioned iron-bars on its high ceiling. It gets really crowded on weekends, especially for dinner. It is not open throughout the day. There are specific timings [to be added soon] for breakfast, lunch, tiffin and dinner. Dinner is served between 7pm to 11pm.
The place has also been awarded the 'Editor's Choice BEST SOUTH INDIAN RESTAURANT' in the STANDALONE category by the HT CITY EATING OUT GUIDE! This blogger, being crazy about South Indian food, is very fond of their entire spread and, well, just can’t enough of it! It’s a reasonably-priced joint [eg. Dosas between `
PS: The place has undergone renovation and the high-ceiling no more exists! The blogger has also gone on to relish their Bisi Bele Bhath, Palak Dosa, Paper Dosa and Panchtara Uttapam [5 varieties of mini-uttapam] on separate visits.
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